French cuisine is famous for its simplicity and flavors, and it’s no secret that people from around the world love French food. But how can you recreate these mouth-watering dishes in your own kitchen? We’ve got you covered with these top 10 traditional french recipes you need to try!
French cuisine has more to offer. From Beef Bourguignon to Coq au Vin, the following recipes will transport you to these little french brasseries in notime.
Here are 10 french recipes that you can recreate at home:
Table of Contents
Beef bourgignon
Beef Bourguignon is a classic French dish that is hearty, flavourful and perfect for cold weather. Originating from the Burgundy region of France, this dish is traditionally made with beef, red wine, vegetables and herbs. It is typically served with mashed potatoes or bread. The slow-cooking process results in tender meat and a rich, savoury sauce that is perfect for dipping. It’s a perfect meal for a cozy night in or for impressing dinner guests.
Make your own Beef Bourguignon with this classic recipe. Click here to get the recipe.
Ratatouille
Ratatouille is a classic French vegetable stew that is coming from the sunny region of Provence. Bursting with vibrant colors and flavours, this dish is a made with ripe tomatoes, aubergines, courgettes, onions, and garlic, all simmered together with herbs like thyme and rosemary. This dish can be served as a side dish to complement any meal, or it can be served as a main meal paired with a crusty baguette.
Make your own Ratatouille with this classic recipe. Click here to get the recipe.
Quiche Lorraine
Quiche Lorraine is a classic French dish that originated in the Lorraine region of northeastern France. This savoury tart is a staple of French cuisine, and is also loved worldwide. This dish combines rich ingredients like eggs, cream, cheese and ham. It can be served as a light lunch with a side salad or for brunch. It is also perfect for using up any leftover ingredients you might have in the fridge.
Make your own Quiche Lorraine with this classic recipe. Click here to get the recipe.
Coq au vin
Coq au vin is a French chicken stew from the Burgundy region of France. It is a classic dish featuring tender meat cooked in a rich red wine sauce with onions, mushrooms, and bacon. Marinated overnight, the chicken absorbs the flavours of the wine, making it a dish that’s both delicious and hearty. It’s the perfect comfort food for chilly evenings.
Make your own Coq au Vin with this classic recipe. Click here to get the recipe.
French onion soup
A traditional french recipe, the french onion soup originated in the 18th century. It’s a hearty soup made with caramelised onions, beef broth, and topped with a slice of bread and melted cheese. It’s usually consumed as a starter.
Make your own French Onion Soup with this classic recipe. Click here to get the recipe.
Bouillabaisse
Bouillabaisse is a flavourful fish stew that originated in the port city of Marseille, in the south east, where fishermen would prepare it using the catch of the day that was unsuitable for sale. Today, Bouillabaisse is made with a variety of fish such as sea bass, monkfish, and mullet. It is served with croutons and a sauce called ‘rouille’. It is a homemade mayonnaise made with olive oil, garlic, saffron and cayenne pepper.
Make your own Bouillabaisse with this classic recipe. Click here to get the recipe.
You can try the best Bouillabaisse in Provence at the restaurant La Calanque Bleue, on the coast near Marseille. The restaurant has a lovely terrace overlooking the sea, making it a perfect spot for a relaxing and delicious meal.
Crème brûlée
Crème BrĂ»lĂ©e is a beloved French dessert that has a rich history dating back to the 17th century. Originally known as ‘burnt cream’, this dish was first served in the royal courts of France. This dessert is made with a custard base that is topped with a layer of caramelised sugar. It’s a rich and decadent dessert that’s perfect for special occasions.
Make your own Crème Brûlée​ with this classic recipe. Click here to get the recipe.
Tarte tatin
Tarte Tatin is a classic French dessert that’s made with caramelized apples and a pastry crust. This dish is typically served warm with vanilla ice cream. This classic recipe can also be made with pears, quinces, apricots. You can also find savoury version with tomatoes or onions.
Make your own Tarte Tatin​ with this classic recipe. Click here to get the recipe.
Confit de canard
Confit de Canard is a traditional French recipe that has been enjoyed for centuries. This indulgent dish is made by curing duck legs in salt, then slow-cooking them in their own fat until they’re fall-off-the-bone tender. The result is a succulent and flavourful meat. it is typically served with golden roasted potatoes and a side salad.
Make your own Confit de Canard​ with this classic recipe. Click here to get the recipe.
Croque monsieur
Croque Monsieur is a classic French sandwich that consists of ham and melted cheese between two slices of bread, topped with bĂ©chamel sauce, and baked until golden and crispy. It’s the perfect French comfort food, often served as a quick lunch. It’s a popular dish you can find in French cafĂ©s or brasseries.
Make your own Croque Monsieur​ with this classic recipe. Click here to get the recipe.
Final notes
These top 10 traditional french recipes provide a delicious insight into the country’s rich culinary heritage. Whether you are planning to move to France or simply looking to broaden your culinary horizons, these dishes are sure to delight your taste buds and transport you to the heart of french cuisine.
Let us know in the comments, which ones of this recipes you are going to try. Bon appétit!
